I do that until the water is clear or the meal not bitter. That takes a few days to a week. Then I dry it in the sun, unless there are squirrels about, then in a slow oven (under 150 F.) I end up with a meal or flour, depending on the grind, that will.
Ab wo mujh se khelne ka irada bana rahe the. Wo bhi meri nighty ke upar se meri chuchion ko sehlane lage mujhe ek dum shok sa laga or maja bhi aa raha tha.
Anne Hathaway in Movie Havoc
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