A pastry board is used for rolling out dough, not just chopping up ingredients. A pastry board must be flat so it works with its partner, the rolling pin. It is not in wood s nature to remain flat.
The American hard maple surface is specially planed for working with special doughs - mass-manufactured cutting boards just don t cut it in comparison to a real handcrafted pastry board! An exceptional gift for discerning home bakers.
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