Dinner Menu, appetizers, eggplant Stack with Fontina Cheese, Spinach, Prosciutto Tomato Bordelaise 13.25, escargot Formaggio 11.95, jumbo Shrimp Cocktail 14.95, crispy Fried Calamari Marinara Sauce 10.95. Maine Lobster Cocktail 15.95, lobster Bisque 8.50, baked French Onion Soup Gratinee 6.75, fresh Homemade Soup of the Day 5.50, salads, italian Chopped House Salad, fresh Greens, Tomato, Cucumber.
Signature Italian Entrees, italian Chicken Rollatini, breast of Chicken, Prosciutto, Smoked Provolone, Gresh Garlic and Sage rolled then lightly breaded baked until Golden brown drizzled with a Garlic Cream Sauce, Rice Pilaf Seasonal Vegetables 21.95.
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