I find myself doing this more and more as my recipe library expands. I also have had instances where the measurement in the cookbook just didn t look right. Many of my cookbooks will show imperial and metric numbers juxtaposed next to each other for example 1 cup (7oz/220g and sometimes they do not look like.
Ace of spades 01

Usually, I can get away with just typing out my conversion in Google (not for pan sizes though, just basic weights and volumes but sometimes I need a bit more. I like where I can put in, for example, mushrooms, sliced and convert measurements that way if need be.

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